Foods Low in Magnesium (1201st - 1220th) (per 100 g edible portion)

• Hairtail (raw)
  
  29 mg
• Spangled emperor (raw)
  
  29 mg
• Conger pike (raw)
  
  29 mg
• Southern bluefin tuna (fatty meat, raw)
  
  29 mg
• Snow crab (canned in brine)
  
  29 mg
• Whale (meat, lean, raw)
  
  29 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  29 mg
• Turkey (meat, without skin, raw)
  
  29 mg
• Hen's egg (yolk, dried)
  
  29 mg
• Imo-karinto
  
  29 mg
• Wheat flour (soft flour, second grade)
  
  30 mg
• Rye (flour)
  
  30 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  30 mg
• Green pea (frozen)
  
  30 mg
• Kyona (salted pickles)
  
  30 mg
• Tsumamina (leaves, raw)
  
  30 mg
• Myoga (spike, raw)
  
  30 mg
• Tile fish (boiled)
  
  30 mg
• Butterfish (raw)
  
  30 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  30 mg