Foods Low in Magnesium (1181st - 1200th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  28 mg
• Karinto (sugar)
  
  28 mg
• Rice cracker (amakara-senbei)
  
  28 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  29 mg
• Chinese style instant cup noodles (dried by hot air)
  
  29 mg
• Bread crumbs (wet form)
  
  29 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  29 mg
• Turnip rape (flower buds and stems, raw)
  
  29 mg
• Mugwort (leaves, raw)
  
  29 mg
• Atemoya (raw)
  
  29 mg
• Tile fish (raw)
  
  29 mg
• Char (cultured, raw)
  
  29 mg
• Brown sole (boiled)
  
  29 mg
• Dried flounder
  
  29 mg
• Pink salmon (raw)
  
  29 mg
• Chum salmon (boiled)
  
  29 mg
• Chum salmon (aramaki raw)
  
  29 mg
• Mackerel (canned products, miso-ni)
  
  29 mg
• Striped jack (cultured, raw)
  
  29 mg
• Japanese seaperch (raw)
  
  29 mg