Foods Low in Magnesium (1161st - 1180th) (per 100 g edible portion)

• Kingklip (raw)
  
  28 mg
• Croaker (raw)
  
  28 mg
• Masu salmon (raw)
  
  28 mg
• Chum salmon (raw)
  
  28 mg
• Chum salmon (mefun)
  
  28 mg
• Atlantic salmon (cultured, raw)
  
  28 mg
• Rainbow trout (cultured in freshwater, raw)
  
  28 mg
• Chinook salmon (raw)
  
  28 mg
• Atlantic mackerel (raw)
  
  28 mg
• Pacific saury (raw)
  
  28 mg
• Pacific saury (baked)
  
  28 mg
• Pacific saury (hirakiboshi)
  
  28 mg
• Yellowtail (mature, baked)
  
  28 mg
• Yellowtail (young, cultured, raw)
  
  28 mg
• Masu trout (cultured, raw)
  
  28 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  28 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  28 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  28 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  28 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  28 mg