Foods Low in Magnesium (1121st - 1140th) (per 100 g edible portion)

• Nagasaki-hakusai (leaves, raw)
  
  27 mg
• Ha-ninjin (leaves, raw)
  
  27 mg
• Bai cai (leaves, raw)
  
  27 mg
• Durian (raw)
  
  27 mg
• Kikurage (boiled)
  
  27 mg
• Horse mackerel (hirakiboshi, raw)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Japanese dace (raw)
  
  27 mg
• Scorpion fish (raw)
  
  27 mg
• Swordfish (raw)
  
  27 mg
• With ovary (raw)
  
  27 mg
• Gizzard shad (raw)
  
  27 mg
• Rainbow trout (cultured in sea, raw)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Japanese argentine (raw)
  
  27 mg
• Yellowfin goby (raw)
  
  27 mg
• Southern bluefin tuna (lean meat, raw)
  
  27 mg
• Tuna, Canned product (flaked white meat in oil)
  
  27 mg
• Black rockfish (raw)
  
  27 mg
• Sea urchin (raw gonads)
  
  27 mg