Foods Low in Magnesium (1081st - 1100th) (per 100 g edible portion)

• Amanatto (kidney beans)
  
  25 mg
• Foxtail millet (glutinous cake)
  
  26 mg
• Wheat flour (medium flour, second grade)
  
  26 mg
• Pea (uguisu-mame)
  
  26 mg
• Ashitaba (stems and leaves, raw)
  
  26 mg
• Pumpkin, Western (fruit, frozen)
  
  26 mg
• Qin cai (stems and leaves, raw)
  
  26 mg
• Garland chrysanthemum (leaves, raw)
  
  26 mg
• Field horsetail (fertile shoot, boiled)
  
  26 mg
• Broccoli (inflorescence, raw)
  
  26 mg
• Mizukakena (salted pickles)
  
  26 mg
• Tossa jute (stems and leaves, boiled)
  
  26 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  26 mg
• Kaki, Japanese persimmon (dried)
  
  26 mg
• Sudachi (peel, raw)
  
  26 mg
• Papaya (ripe, raw)
  
  26 mg
• Winter mushroom (bottled in seasoning)
  
  26 mg
• Common Japanese conger (steamed)
  
  26 mg
• Pacific Ocean perch (raw)
  
  26 mg
• Japanese parrot fish (raw)
  
  26 mg