Foods Low in Magnesium (1061st - 1080th) (per 100 g edible portion)

• Brussels sprout (head, raw)
  
  25 mg
• Lily bulb (bulb, raw)
  
  25 mg
• Bracken (young shoots, raw)
  
  25 mg
• Coho salmon (cultured, raw)
  
  25 mg
• Mackerel, Processed product (hirakiboshi)
  
  25 mg
• Ocellate puffer (cultured, raw)
  
  25 mg
• Tuna, Canned product (flaked light meat in oil)
  
  25 mg
• Silver pomfret (raw)
  
  25 mg
• Pond smelt (raw)
  
  25 mg
• Sea squirt (shiokara)
  
  25 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  25 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  25 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  25 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  25 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  25 mg
• Swine, Ham (uncooked ham, ripened)
  
  25 mg
• Goat (meat, lean, raw)
  
  25 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  25 mg
• Condensed whole milk, sweetened
  
  25 mg
• Amanatto (adzuki beans)
  
  25 mg