Foods Low in Magnesium (921st - 940th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  22 mg
• Taisai, Chinese mustard (leaves, raw)
  
  22 mg
• Taisai, Chinese mustard (salted pickles)
  
  22 mg
• Eggplant Pickle (koji-zuke)
  
  22 mg
• Table beet (root, boiled)
  
  22 mg
• Hinona (pickles, sweetened)
  
  22 mg
• Brussels sprout (head, boiled)
  
  22 mg
• Angry rockfish (raw)
  
  22 mg
• Carp (cultured, raw)
  
  22 mg
• Carp (cultured, boiled)
  
  22 mg
• Pacific cod (salted fillet)
  
  22 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  22 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  22 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  22 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  22 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  22 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  22 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  22 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  22 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  22 mg