Foods Low in Magnesium (901st - 920th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, without skin, raw)
  
  21 mg
• Chicken, Fowl meat (sasami, raw)
  
  21 mg
• Chicken (roast meat, canned with seasonings,)
  
  21 mg
• Evaporated whole milk
  
  21 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  21 mg
• Rice cracker (age-senbei)
  
  21 mg
• Cracker (soda)
  
  21 mg
• Hash roux
  
  21 mg
• French bread
  
  22 mg
• Soft rolls
  
  22 mg
• Nan
  
  22 mg
• Somen and Hiyamugi (dry form, raw)
  
  22 mg
• Dried Okinawa noodles (dry form, raw)
  
  22 mg
• Pizza crust
  
  22 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  22 mg
• Rice, Cooked upland rice (half-milled rice)
  
  22 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  22 mg
• Gyoja-ninniku (leaves, raw)
  
  22 mg
• Daikon, Japanese radish (leaves, raw)
  
  22 mg
• Daikon, Japanese radish (leaves, boiled)
  
  22 mg