Foods Low in Magnesium (881st - 900th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  21 mg
• Red garlic (bulb and leaves, raw)
  
  21 mg
• Hinona (root with tops, raw)
  
  21 mg
• Ne-mitsuba (leaves, raw)
  
  21 mg
• Ito-mitsuba (leaves, raw)
  
  21 mg
• Raspberry (raw)
  
  21 mg
• Okinawa-mozuku (salted, desalted)
  
  21 mg
• Walleye pollack (surimi)
  
  21 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  21 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  21 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  21 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  21 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  21 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  21 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  21 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  21 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  21 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  21 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  21 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  21 mg