Foods Low in Magnesium (581st - 600th) (per 100 g edible portion)

• Kushi-dango (soy sauce)
  
  13 mg
• Manju (to-manju)
  
  13 mg
• Manju (mushi-manju)
  
  13 mg
• Yokan (mushi-yokan)
  
  13 mg
• Yatsuhashi
  
  13 mg
• Hot cake
  
  13 mg
• Corn snack, extruded
  
  13 mg
• Caramel
  
  13 mg
• Hot pepper sauce
  
  13 mg
• Sekihan
  
  14 mg
• Corn (cornflakes)
  
  14 mg
• Turnip (leaves, boiled)
  
  14 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  14 mg
• Cabbage (head, raw)
  
  14 mg
• Kohlrabi (enlarged stems, boiled)
  
  14 mg
• Komatsuna (leaves, boiled)
  
  14 mg
• Shandong cai (leaves, raw)
  
  14 mg
• Eggplant Western type (fruit, raw)
  
  14 mg
• Eggplant Western type (fruit, fried)
  
  14 mg
• Bitter gourd (fruit, raw)
  
  14 mg