Foods Low in Magnesium (561st - 580th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  13 mg
• Fish paste product (hanpen)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  13 mg
• Cattle, Offal (tail, raw)
  
  13 mg
• Cattle, Beef product (corned beef, canned)
  
  13 mg
• Swine, Offal (small intestine, boiled)
  
  13 mg
• Swine, Offal (cartilage, boiled)
  
  13 mg
• Swine, Ham (pressed)
  
  13 mg
• Swine, Sausage (vienna)
  
  13 mg
• Swine, Sausage (frankfurter)
  
  13 mg
• Swine, Sausage (bologna)
  
  13 mg
• Swine, Sausage (mixed)
  
  13 mg
• Hen's egg (yolk, boiled)
  
  13 mg
• Raw milk (jersey)
  
  13 mg
• Milk containing recombined milk (high fat)
  
  13 mg
• Ice cream (regular)
  
  13 mg
• Kashiwa-mochi
  
  13 mg
• Kushi-dango (adzuki bean paste)
  
  13 mg