Foods Low in Magnesium (361st - 380th) (per 100 g edible portion)

• Kintoki (root without skin, boiled)
  
  9 mg
• Chinese cabbage (head, boiled)
  
  9 mg
• Leek (bulb and leaves, boiled)
  
  9 mg
• Akebia (peel, raw)
  
  9 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9 mg
• Navel (juice sacs, raw)
  
  9 mg
• Oroblanco (juice sacs, raw)
  
  9 mg
• Grapefruit (juice sacs, raw)
  
  9 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  9 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  9 mg
• Carambola (raw)
  
  9 mg
• Tangor (juice sacs, raw)
  
  9 mg
• Pineapple (canned in heavy syrup)
  
  9 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  9 mg
• Ponkan (juice sacs, raw)
  
  9 mg
• Lime (juice, fresh)
  
  9 mg
• Hatakeshimeji (raw)
  
  9 mg
• Honshimeji (raw)
  
  9 mg
• Nameko (boiled)
  
  9 mg
• Numerisugitake (raw)
  
  9 mg