Foods Low in Magnesium (321st - 340th) (per 100 g edible portion)

• Matsutake (raw)
  
  8 mg
• Cattle, Offal (abomasum, boiled)
  
  8 mg
• Cattle, Offal (large intestine, raw)
  
  8 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  8 mg
• Swine, Offal (uterus, raw)
  
  8 mg
• Chicken, Offal (skin, breast, raw)
  
  8 mg
• Japanese quail's egg (boiled and canned in brine)
  
  8 mg
• Hen's egg (whole, boiled and canned in brine)
  
  8 mg
• Hen's egg (tamago-dofu)
  
  8 mg
• Natural cheese (cream)
  
  8 mg
• Karukan
  
  8 mg
• Kirizansho
  
  8 mg
• Sakura-mochi (kansai style)
  
  8 mg
• Yokan (mizu-yokan)
  
  8 mg
• Hina-arare (kansai style)
  
  8 mg
• Sponge cake
  
  8 mg
• Jelly (milk)
  
  8 mg
• Sable, shortbread
  
  8 mg
• Puff pie
  
  8 mg
• Dried Chinese noodles (dry form, boiled)
  
  9 mg