Foods Low in Magnesium (301st - 320th) (per 100 g edible portion)

• Sugukina (root, raw)
  
  8 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  8 mg
• Japanese silverleaf (petiole, boiled)
  
  8 mg
• Carrot, regular (root, frozen)
  
  8 mg
• Mini-kyarotto (root, raw)
  
  8 mg
• Tomapi (fruit, raw)
  
  8 mg
• Manchurian wild rice (stem, raw)
  
  8 mg
• Mung bean sprout (raw)
  
  8 mg
• Head lettuce, crisp type (head, raw)
  
  8 mg
• Apricot (raw)
  
  8 mg
• Strawberry (jam, lightly sweetened)
  
  8 mg
• Fig (canned in heavy syrup)
  
  8 mg
• Mume, Japanese apricot (raw)
  
  8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  8 mg
• Kabosu (juice, fresh)
  
  8 mg
• Guava (raw)
  
  8 mg
• Natsumikan (canned in heavy syrup)
  
  8 mg
• Hyuganatsu (segments and albedo, raw)
  
  8 mg
• Lemon (juice, fresh)
  
  8 mg
• Shiro-kikurage (boiled)
  
  8 mg