Foods Low in Magnesium (201st - 220th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, fat, raw)
  
  5 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  5 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  5 mg
• Swine, Offal (feet, boiled)
  
  5 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  5 mg
• Chimaki
  
  5 mg
• Okoshi
  
  5 mg
• Boro (eisei-boro)
  
  5 mg
• Fortified wine
  
  5 mg
• Vermouth (sweet type)
  
  5 mg
• Ama-zake
  
  5 mg
• Chicken, pork and vegetable extract
  
  5 mg
• Thousand Island dressing
  
  5 mg
• Udon (wet form, boiled)
  
  6 mg
• Fu, Gluten products (steamed tubular type)
  
  6 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  6 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  6 mg
• Akumaki
  
  6 mg
• Shiratamako
  
  6 mg
• Potato starch
  
  6 mg