The amount of Foods that contain 20 mg of Magnesium (661 - 670)

• 

  4 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 5
• 

  18 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 1.1
• 

  16 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 1.3
• 

  3 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 6.7
• 

  33 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 0.6
• 

  22 mg

  (per 100 g edible portion)

  Pizza crust
  × 0.9
• 

  20 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 1
• 

  40 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.5
• 

  18 mg

  (per 80 g edible portion)

  Nan
  × 1.1
• 

  7 mg

  (per 31 g edible portion)

  Soft rolls
  × 2.9