Fishes and Shellfishes Low in Magnesium (61st - 80th) (per 100 g edible portion)

• Hoki (raw)
  
  24 mg
• Striped mullet (raw)
  
  24 mg
• Coho salmon (cultured, raw)
  
  25 mg
• Mackerel, Processed product (hirakiboshi)
  
  25 mg
• Ocellate puffer (cultured, raw)
  
  25 mg
• Tuna, Canned product (flaked light meat in oil)
  
  25 mg
• Silver pomfret (raw)
  
  25 mg
• Pond smelt (raw)
  
  25 mg
• Sea squirt (shiokara)
  
  25 mg
• Common Japanese conger (steamed)
  
  26 mg
• Pacific Ocean perch (raw)
  
  26 mg
• Japanese parrot fish (raw)
  
  26 mg
• Golden-thread (raw)
  
  26 mg
• Devil stinger (raw)
  
  26 mg
• Marbled sole (raw)
  
  26 mg
• Sablefish (raw)
  
  26 mg
• Bastard halibut (wild, raw)
  
  26 mg
• Yellowtail (mature, raw)
  
  26 mg
• Tuna, Canned product (flaked light meat in brine)
  
  26 mg
• Horse mackerel (hirakiboshi, raw)
  
  27 mg