Fishes and Shellfishes Low in Magnesium (381st - 388th) (per 100 g edible portion)

• Squid, Processed product (surume)
  
  170 mg
• Japanese anchovy (tazukuri)
  
  190 mg
• Tatamiiwashi
  
  190 mg
• Japanese anchovy (niboshi)
  
  230 mg
• Sakura shrimp (niboshi)
  
  260 mg
• Sakura shrimp (dried)
  
  310 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  520 mg
• Crab, Processed product (ganzuke)
  
  530 mg