Fishes and Shellfishes Low in Magnesium (361st - 380th) (per 100 g edible portion)

• Whelk (raw)
  
  92 mg
• Sakura shrimp (boiled)
  
  92 mg
• Dried shark fin
  
  94 mg
• Chum salmon (ikura)
  
  95 mg
• Hard clam (tsukudani)
  
  95 mg
• Sea cucumber (konowata)
  
  95 mg
• Japanese pilchard (maruboshi)
  
  100 mg
• Short-necked clam (raw)
  
  100 mg
• Opossum shrimp (tsukudani)
  
  100 mg
• Big-eye sardine (maruboshi)
  
  110 mg
• Abalone (steamed and dried)
  
  110 mg
• Shrimp, Processed product (tsukudani)
  
  110 mg
• Antarctic krill (boiled)
  
  110 mg
• Adductor muscle (niboshi)
  
  120 mg
• Japanese sand lance (niboshi)
  
  130 mg
• Shirasuboshi (semi-dried)
  
  130 mg
• Mackerel (saba-bushi)
  
  140 mg
• Pacific herring (ovary, dried)
  
  150 mg
• Sea cucumber (raw)
  
  160 mg
• Blue sprat (seasoned and dried)
  
  170 mg