Fishes and Shellfishes Low in Magnesium (341st - 360th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  75 mg
• Ayu sweetfish (wild, viscera, baked)
  
  76 mg
• Pond snail (raw)
  
  77 mg
• Short-necked clam (tsukudani)
  
  79 mg
• Japanese sand lance (tsukudani)
  
  80 mg
• Shirasuboshi (mild dried)
  
  80 mg
• Chum salmon (sujiko)
  
  80 mg
• Hard clam (raw)
  
  81 mg
• Squid, Processed product (kiriika-ameni)
  
  81 mg
• Squid, Processed product (saki-ika)
  
  82 mg
• Opossum shrimp (shiokara)
  
  82 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  84 mg
• Ivory shell (raw)
  
  84 mg
• Antarctic krill (raw)
  
  85 mg
• Black scraper (raw)
  
  87 mg
• Hard clam (baked)
  
  87 mg
• Abalone (shiokara)
  
  88 mg
• Pacific cod (dried split)
  
  89 mg
• Skipjack, Processed product (kezuri-bushi)
  
  91 mg
• Japanese sand lance (ameni)
  
  92 mg