Fishes and Shellfishes Low in Magnesium (321st - 340th) (per 100 g edible portion)

• Japanese common squid (boiled)
  
  59 mg
• Blue crab (raw)
  
  60 mg
• Sea urchin (tsubu-uni)
  
  63 mg
• Brownstriped mackerel scad (kusaya)
  
  65 mg
• Atlantic capelin (semi-dried, baked)
  
  65 mg
• Pond smelt (ameni)
  
  66 mg
• Turban shell (baked)
  
  67 mg
• Japanese common squid (baked)
  
  67 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  69 mg
• Pond smelt (tsukudani)
  
  69 mg
• Hard clam (boiled)
  
  69 mg
• Common shield-clam (raw)
  
  69 mg
• Skipjack, Processed product (katsuo-bushi)
  
  70 mg
• Mirinboshi (anchovy)
  
  73 mg
• Alfonsino (raw)
  
  73 mg
• Yellowfin goby (tsukudani)
  
  73 mg
• Mussel (raw)
  
  73 mg
• Japanese scallop (cultured, raw)
  
  74 mg
• Oyster (cultured, raw)
  
  74 mg
• Surf clam (raw)
  
  75 mg