Fishes and Shellfishes Low in Magnesium (261st - 280th) (per 100 g edible portion)

• Ark shell (canned with seasoning)
  
  41 mg
• King crab (raw)
  
  41 mg
• Squid, Processed product (ika-arare)
  
  41 mg
• Sea urchin (neri-uni)
  
  41 mg
• Sea squirt (raw)
  
  41 mg
• Skipjack (caught in spring, raw)
  
  42 mg
• Barracuda (baked)
  
  42 mg
• Loach (raw)
  
  42 mg
• Oyster (canned in oil, smoked)
  
  42 mg
• Northern shrimp (raw)
  
  42 mg
• Snow crab (raw)
  
  42 mg
• Spear squid (raw)
  
  42 mg
• Japanese pilchard (shioiwashi)
  
  43 mg
• Cockle (foot, raw)
  
  43 mg
• Ocellated octopus (raw)
  
  43 mg
• Horse mackerel (baked)
  
  44 mg
• Atlantic horse mackerel (baked)
  
  44 mg
• Ayu sweetfish (wild, viscera, raw)
  
  44 mg
• Japanese pilchard, Canned product (in brine)
  
  44 mg
• Short-necked clam, Canned product (with seasoning)
  
  44 mg