Fishes and Shellfishes Low in Magnesium (221st - 240th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  36 mg
• Atlantic horse mackerel (raw)
  
  37 mg
• Big-eye sardine (raw)
  
  37 mg
• Skipjack, Processed product (shiokara)
  
  37 mg
• Halfbeak (raw)
  
  37 mg
• Pacific saury (canned product, with seasoning)
  
  37 mg
• Pacific saury (canned product, kabayaki)
  
  37 mg
• Flying fish (raw)
  
  37 mg
• Yellowfin tuna (raw)
  
  37 mg
• Apple snail (canned in brine)
  
  37 mg
• Adductor muscle (canned in brine)
  
  37 mg
• Horse mackerel (hirakiboshi, baked)
  
  38 mg
• Japanese pilchard, Canned product (with seasoning)
  
  38 mg
• Skipjack (caught in autumn, raw)
  
  38 mg
• Masu salmon (baked)
  
  38 mg
• Pacific herring (migaki-nishin)
  
  38 mg
• Hake (raw)
  
  38 mg
• Horsehair crab (raw)
  
  38 mg
• Squid, Processed product (canned with seasoning)
  
  38 mg
• Fat greenling (raw)
  
  39 mg