Fishes and Shellfishes Low in Magnesium (201st - 220th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in tomato sauce)
  
  35 mg
• Striped marlin (raw)
  
  35 mg
• Chum salmon (baked)
  
  35 mg
• Mackerel, Processed product (shiosaba)
  
  35 mg
• Mackerel (canned productswith seasoning)
  
  35 mg
• Bluefin tuna (fatty meat, raw)
  
  35 mg
• Big-eye tuna (raw)
  
  35 mg
• Horse mackerel (boiled)
  
  36 mg
• Japanese pilchard, Canned product (in oil)
  
  36 mg
• Lizardfish (raw)
  
  36 mg
• Pink salmon (canned in brine)
  
  36 mg
• Chum salmon (aramaki baked)
  
  36 mg
• Atlantic salmon (cultured, baked)
  
  36 mg
• Mackerel (baked)
  
  36 mg
• Spanish mackerel (baked)
  
  36 mg
• Black sea bream (raw)
  
  36 mg
• Black-tipped fusilier (raw)
  
  36 mg
• Pacific herring (smoked)
  
  36 mg
• Goldstriped amberjack (raw)
  
  36 mg
• Pen shell (adductor muscle, raw)
  
  36 mg