The amount of Fishes and Shellfishes that contain 70 mg of Magnesium (121 - 130)

• 

  200 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.4
• 

  27 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 2.6
• 

  228 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.3
• 

  31 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 2.3
• 

  2 mg

  (per 7 g edible portion)

  Blue sprat (raw)
  × 35
• 

  153 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 0.5
• 

  31 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 2.3
• 

  18 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 3.9
• 

  26 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 2.7
• 

  20 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 3.5