The amount of Eggs that contain 240 mg of Magnesium
(1 - 10)
5 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
48
2 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
120
7 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
34.3
2 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
120
2 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
120
7 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
34.3
4 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
×
60
4 mg
(per 36 g edible portion)
Hen's egg (white, raw)
×
60
5 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
48
6 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
40
<
1
2
>
