Confectioneries Low in Magnesium (61st - 80th) (per 100 g edible portion)

• Hot cake
  
  13 mg
• Corn snack, extruded
  
  13 mg
• Caramel
  
  13 mg
• Kusa-mochi
  
  14 mg
• Manju (kuri-manju)
  
  14 mg
• Wheat flour cracker (kawara-senbei)
  
  14 mg
• Doughnut (yeast-leavened)
  
  14 mg
• Manju (kasutera-manju)
  
  15 mg
• Monaka
  
  15 mg
• Yubeshi
  
  15 mg
• Cornet with chocolate cream
  
  15 mg
• Danish pastry
  
  15 mg
• Daifuku-mochi
  
  16 mg
• Dorayaki
  
  16 mg
• Nerikiri
  
  16 mg
• Hina-arare (kanto style)
  
  16 mg
• Pie (meat pie)
  
  16 mg
• Aniri-namayatsuhashi
  
  17 mg
• Jam bun
  
  17 mg
• Custard cream bun
  
  18 mg