The amount of Confectioneries that contain 20 mg of Magnesium (41 - 50)

• 

  5 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 4
• 

  7 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 2.9
• 

  4 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 5
• 

  4 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 5
• 

  18 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 1.1
• 

  3 mg

  (per 25 g edible portion)

  Caramel
  × 6.7
• 

  1 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 20
• 

  8 mg

  (per 60 g edible portion)

  Hot cake
  × 2.5
• 

  3 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 6.7
• 

  14 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 1.4