The amount of Confectioneries that contain 160 mg of Magnesium (31 - 40)

• 

  14 mg

  (per 80 g edible portion)

  Custard cream bun
  × 11.4
• 

  15 mg

  (per 90 g edible portion)

  Jam bun
  × 10.7
• 

  8 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 20
• 

  6 mg

  (per 40 g edible portion)

  Nerikiri
  × 26.7
• 

  13 mg

  (per 80 g edible portion)

  Dorayaki
  × 12.3
• 

  21 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 7.6
• 

  16 mg

  (per 105 g edible portion)

  Danish pastry
  × 10
• 

  9 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 17.8
• 

  5 mg

  (per 35 g edible portion)

  Yubeshi
  × 32
• 

  6 mg

  (per 40 g edible portion)

  Monaka
  × 26.7