Foods Low in Lysine (221st - 240th) (per 100 g edible portion)

• Soybean, Abura-age
  
  1300 mg
• Japanese eel (cultured, raw)
  
  1300 mg
• Loach (raw)
  
  1300 mg
• Sandfish (raw)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1300 mg
• Cattle, Offal (tongue, raw)
  
  1300 mg
• Cattle, Offal (heart, raw)
  
  1300 mg
• Swine, Offal (heart, raw)
  
  1300 mg
• Wheat gluten (powdered type)
  
  1400 mg
• Pacific saury (raw)
  
  1400 mg
• Swine, Ground meat (raw)
  
  1400 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1400 mg
• Chicken, Offal (liver, raw)
  
  1400 mg
• Adzuki bean (whole, dried, raw)
  
  1500 mg
• Japanese sand lance (raw)
  
  1500 mg
• Carp (cultured, raw)
  
  1500 mg
• Walleye pollack (raw)
  
  1500 mg
• Pacific cod (raw)
  
  1500 mg
• Shiba shrimp (raw)
  
  1500 mg
• Mantis shrimp (boiled)
  
  1500 mg