Foods Low in Lysine (181st - 200th) (per 100 g edible portion)

• Hen clam (raw)
  
  730 mg
• Hen's egg (white, raw)
  
  740 mg
• Rice-koji miso (light yellow type)
  
  740 mg
• Scallop (raw)
  
  800 mg
• Soybean-koji miso
  
  820 mg
• Bloody clam (raw)
  
  870 mg
• Hen's egg (whole, raw)
  
  890 mg
• Shiitake, Hoshi-shiitake (dried)
  
  910 mg
• Cockle (foot, raw)
  
  920 mg
• Snow crab (raw)
  
  930 mg
• Fish paste product (fish sausage)
  
  940 mg
• Swine, Offal (kidney, raw)
  
  940 mg
• Sea urchin (raw gonads)
  
  950 mg
• Japanese quail's egg (whole, raw)
  
  960 mg
• Pistachio nut (roasted and salted)
  
  970 mg
• Turban shell (raw)
  
  970 mg
• Modified milk powder
  
  970 mg
• Common octopus (raw)
  
  980 mg
• Cashew nut (oil-roasted and salted)
  
  1000 mg
• Peanut (dried)
  
  1000 mg