Foods High in Lysine (121st - 140th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, raw)
  
  1200 mg
• Sablefish (raw)
  
  1200 mg
• Cattle, Offal (kidney, raw)
  
  1100 mg
• Soybean, Natto (itohiki-natto)
  
  1100 mg
• Hamburg steak (frozen)
  
  1000 mg
• Antarctic krill (raw)
  
  1000 mg
• Cuttlefish (raw)
  
  1000 mg
• Horsehair crab (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Blue shark (raw)
  
  1000 mg
• Peanut (dried)
  
  1000 mg
• Cashew nut (oil-roasted and salted)
  
  1000 mg
• Common octopus (raw)
  
  980 mg
• Modified milk powder
  
  970 mg
• Turban shell (raw)
  
  970 mg
• Pistachio nut (roasted and salted)
  
  970 mg
• Japanese quail's egg (whole, raw)
  
  960 mg
• Sea urchin (raw gonads)
  
  950 mg
• Swine, Offal (kidney, raw)
  
  940 mg
• Fish paste product (fish sausage)
  
  940 mg