Foods High in Lysine (41st - 60th) (per 100 g edible portion)

• Tilapia (raw)
  
  1900 mg
• Japanese whiting (raw)
  
  1900 mg
• Brown sole (raw)
  
  1900 mg
• Blue marlin (raw)
  
  1900 mg
• Shirasuboshi (mild dried)
  
  1900 mg
• Horse mackerel (raw)
  
  1900 mg
• Purple laver (dried)
  
  1900 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1900 mg
• Chicken (ground meat, raw)
  
  1800 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1800 mg
• Black rockfish (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Mackerel (raw)
  
  1800 mg
• Barracuda (raw)
  
  1800 mg
• Japanese pilchard (raw)
  
  1800 mg
• Tile fish (raw)
  
  1800 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1700 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1700 mg