Foods High in Lysine (21st - 40th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  2100 mg
• Yellowfin tuna (raw)
  
  2100 mg
• Bastard halibut (cultured, raw)
  
  2100 mg
• Skipjack (caught in autumn, raw)
  
  2100 mg
• Skipjack (caught in spring, raw)
  
  2100 mg
• Guinea fowl (meat, without skin, raw)
  
  2000 mg
• Goat (meat, lean, raw)
  
  2000 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2000 mg
• Yellowtail (mature, raw)
  
  2000 mg
• Flying fish (raw)
  
  2000 mg
• Red sea bream (wild, raw)
  
  2000 mg
• Spanish mackerel (raw)
  
  2000 mg
• Chum salmon (raw)
  
  2000 mg
• Big-eye sardine (raw)
  
  2000 mg
• Soybean, Kinako (hulled bean type)
  
  2000 mg
• Process cheese
  
  1900 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1900 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1900 mg
• Horse (meat, lean, raw)
  
  1900 mg
• Rabbit (meat, lean, raw)
  
  1900 mg