Fishes and Shellfishes High in Lysine (21st - 40th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  1900 mg
• Horse mackerel (raw)
  
  1900 mg
• Black rockfish (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Mackerel (raw)
  
  1800 mg
• Barracuda (raw)
  
  1800 mg
• Japanese pilchard (raw)
  
  1800 mg
• Tile fish (raw)
  
  1800 mg
• Hake (raw)
  
  1700 mg
• Striped mullet (raw)
  
  1700 mg
• Yellowtail (young, cultured, raw)
  
  1700 mg
• Crucian carp (raw)
  
  1700 mg
• Purple puffer (raw)
  
  1700 mg
• Yellowfin goby (raw)
  
  1700 mg
• Pacific herring (raw)
  
  1700 mg
• Gizzard shad (raw)
  
  1700 mg
• Croaker (raw)
  
  1700 mg
• Matsubara's red rockfish (raw)
  
  1700 mg