The amount of Vegetables that contain 50 g of Lipid
(61 - 70)
2.9 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
17.2
0.1 g
(per 30 g edible portion)
Osaka-shirona (salted pickles)
×
500
0.7 g
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
×
71.4
0.1 g
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
500
0.1 g
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
500
0.1 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
500
0.3 g
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
×
167
0.2 g
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
250
0.1 g
(per 73 g edible portion)
Esharotto (bulb, raw)
×
500
0.5 g
(per 250 g edible portion)
Spinach (leaves, frozen)
×
100
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