The amount of Vegetables that contain 50 g of Lipid
(121 - 130)
0.3 g
(per 280 g edible portion)
Table beet (root, raw)
×
167
0.1 g
(per 140 g edible portion)
Chayote (fruit, raw)
×
500
1.9 g
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
26.3
2 g
(per 2100 g edible portion)
Chinese cabbage (head, raw)
×
25
0.1 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
500
0.2 g
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
250
0.1 g
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
×
500
0.1 g
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
500
0.1 g
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
500
0.1 g
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
500
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