The amount of Vegetables that contain 25 g of Lipid (41 - 50)

• 

  0.7 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 35.7
• 

  0.7 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 35.7
• 

  0.2 g

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 125
• 

  0.3 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 83.3
• 

  0.2 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 125
• 

  0.2 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 125
• 

  0.1 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 250
• 

  0.5 g

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 50
• 

  0.1 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 250
• 

  0.3 g

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 83.3