The amount of Vegetables that contain 25 g of Lipid (21 - 30)

• 

  0.2 g

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 125
• 

  0.2 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 125
• 

  0.2 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 125
• 

  0.1 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 250
• 

  0.1 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 250
• 

  0.1 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 250
• 

  1.2 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 20.8
• 

  0.7 g

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 35.7
• 

  0.1 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 250
• 

  0.5 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 50