The amount of Vegetables that contain 25 g of Lipid (151 - 160)

• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 250
• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 250
• 

  0.1 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 250
• 

  0.1 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 250
• 

  0.4 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 62.5
• 

  0.1 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 250
• 

  0.1 g

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 250
• 

  0.1 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 250
• 

  0.2 g

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 125
• 

  0.2 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 125