The amount of Vegetables that contain 25 g of Lipid (131 - 140)

• 

  0.1 g

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 250
• 

  0.2 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 125
• 

  0.2 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 125
• 

  0.2 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 125
• 

  0.2 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 125
• 

  0.1 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 250
• 

  0.2 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 125
• 

  0.2 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 125
• 

  1.8 g

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 13.9
• 

  1.3 g

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 19.2