The amount of Vegetables that contain 25 g of Lipid (121 - 130)

• 

  0.3 g

  (per 280 g edible portion)

  Table beet (root, raw)
  × 83.3
• 

  0.1 g

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 250
• 

  1.9 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 13.2
• 

  2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 12.5
• 

  0.1 g

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 250
• 

  0.2 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 125
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 250
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 250