The amount of Seasonings and Spices that contain 50 g of Lipid (31 - 40)

• 

  0.1 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 500
• 

  0.8 g

  (per 18 g edible portion)

  Barley-koji miso
  × 62.5
• 

  0.2 g

  (per 5 g edible portion)

  Consomme, cube
  × 250
• 

  0.2 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 250
• 

  0.5 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 100
• 

  0.1 g

  (per 6 g edible portion)

  Doubanjiang
  × 500
• 

  1 g

  (per 65 g edible portion)

  Sakekasu
  × 50
• 

  0.2 g

  (per 100 g edible portion)

  Chicken bone stock
  × 250
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 500
• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 500