The amount of Pulses that contain 40 g of Lipid (21 - 30)

• 

  1.3 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 30.8
• 

  11.4 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 3.5
• 

  0.8 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 50
• 

  16.8 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.4
• 

  5.4 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 7.4
• 

  0.9 g

  (per 25 g edible portion)

  Okara (modern product)
  × 44.4
• 

  0.9 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 44.4
• 

  0.8 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 50
• 

  5.1 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 7.8
• 

  12 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.3