The amount of Pulses that contain 25 g of Lipid (51 - 56)

• 

  0.2 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 125
• 

  0.1 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 250
• 

  0.1 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 250
• 

  0.1 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 250
• 

  0.1 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 250
• 

  0.4 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 62.5