The amount of Pulses that contain 25 g of Lipid (1 - 10)

• 

  6.3 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 4
• 

  23.2 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.1
• 

  1.1 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 22.7
• 

  2.3 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 10.9
• 

  2.3 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 10.9
• 

  3.1 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 8.1
• 

  7.6 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 3.3
• 

  35.6 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.7
• 

  8.2 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 3
• 

  0.8 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 31.3