The amount of Prepared Foods that contain 50 g of Lipid
(1 - 10)
9.8 g
(per 60 g edible portion)
Meat ball (frozen)
×
5.1
2.1 g
(per 15 g edible portion)
Corn cream soup (powdered)
×
23.8
7.1 g
(per 53 g edible portion)
Hamburg steak (frozen)
×
7
3.4 g
(per 30 g edible portion)
Shao mai (frozen)
×
14.7
4.1 g
(per 50 g edible portion)
Chio tzu (frozen)
×
12.2
14.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
3.4
7.2 g
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
6.9
14.4 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
3.5
16.1 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
3.1
3 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
16.7
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