The amount of Prepared Foods that contain 40 g of Lipid (11 - 16)

• 

  3.2 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 12.5
• 

  9.6 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 4.2
• 

  4.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 9.5
• 

  1.4 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 28.6
• 

  1 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 40
• 

  1.1 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 36.4