The amount of Prepared Foods that contain 40 g of Lipid (1 - 10)

• 

  9.8 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 4.1
• 

  2.1 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 19
• 

  7.1 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 5.6
• 

  3.4 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 11.8
• 

  4.1 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 9.8
• 

  14.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 2.7
• 

  7.2 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 5.6
• 

  14.4 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 2.8
• 

  16.1 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2.5
• 

  3 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 13.3