The amount of Potatoes and Starches that contain 25 g of Lipid (21 - 22)

• 

  0.1 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 250
• 

  0.1 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 250